Our Menus
Signature Indulgences
Japanese Restaurant in Tenerife
Akira Back, a premier Japanese restaurant Tenerife offers, presents menus fusing sushi, sashimi, and innovative signatures like Toro Caviar and Miso Black Cod, alongside tasting journeys starting around €165. Fresh produce meets Chef Back’s precision in this Tenerife Japanese restaurant, complemented by rare sakes and artful desserts for a complete sensory feast.
À-La-Carte
With every moment in life, one creates a memory so profound that one must share it with the rest of the world. Prices in €, 7% IGIC Tax included.
Either as a former professional snowboarder or Michelin Star Chef , through his love for food and sense of adventure, Chef Akira was able to bring these very same profound memories to his name sake restaurant, Akira Back , a modern Japanese restaurant with Korean essence.
STARTERS
AB TUNA PIZZA
Umami Aioli, Micro Shiso, White Truffle Oil, Fresh Black Truffle
AB ERINGI PIZZA
Mushrooms, Umami Aioli, Micro Shiso, White Truffle Oil, Fresh Black Truffle
EGGPLANT MISOTOBANJAN
Eggplant, Den-Miso, Tobanjan, Pickled Lotus Root
SPICY TOFU
Korean Spice Sauce and Negui
MISO
Seaweed, Tofu, Negui
RED KING PRAWN MISO
Red King Prawn, Tofu, Negui, mushrooms
SASHIMI
HOTATE KIWI
Scallop Sashimi, Strawberry Sauce, Truffle and Yuzu Soy
JEJU DOMI
White Fish Sashimi, Marinated Masago, Red Sorrel, Chojang
KUNSEI
White Fish Sashimi with Smoked Chilli Ponzu and Roasted Citrus, Pickled Shallot, Coriander
ERINGI KIWI
Mushrooms, Strawberry Sauce, Truffle and Yuzu Soy
HARU SASHIMI
White Fish Sashimi with Yuzu Ponzu Sauce, Orange, Agar Agar and Palmera Pepper Salt
TORO CAVIAR
Toro Sashimi, Kochujang Miso, Oscietra Caviar
SAKE SASHIMI
9 Slices of Salmon Sashimi
SASHIMI TUNA SELECTION
Tasting of the 3 parts of the tuna (9 slices)
NIGUIRI - SUSHI
AKAMI
Tuna
TORO
Fatty Tuna
CHUTORO
Medium Fatty Tuna
SAKE
Salmon
HOTATE
Scallop
HAMACHI
Yellowtail
SUZUKI
Sea Bass
IKURA
Salmon Roe
CHEF’S CHOICE
AB SUSHI
8 Pieces of Chef's Selected Nigiri
AB SASHIMI
7 Varieties of Fish selected by the Chef, 2 slices of each
LOCAL SAKANA SELECTION (Subject to availability)
Different cuts of White Fish Sashimi over the bone & Nigiris
MYSTERY BOX
6 varieties of AB Sashimi, selected by the chef
SIGNATURE ROLLS / AB MAKI ROLLS
BROTHER FROM ANOTHER MOTHER
Eel Tempura, Kabayaki Eel, Shaved Foie Grass Tourchon, Ponzu Aioli (8 pieces)
PERFECT STORM
Shrimp Tempura, Spicy Tuna, Salmon Belly Aburi, Chipotle Mayo (8 pieces)
SPICY TUNA ROLL
Spicy Tuna, Asparagus, Avocado, Cucumber (8 pieces)
COW WOW ROLL
Braised Wagyu, Asian Slaw (8 pieces)
AB SPIDER ROLL
Enoki Tempura, Amazu Carrot, Vegan Alioli, Tare Sauce (8 pieces)
SAKE FUTO MAKI
Salmon, Cucumber, Avocado (8 pieces)
MAINS
CHERNE
White local fish, Soy Beurre Blanc, Leek & Jalapeño
MISO BLACK COD
Black Cod, AB Yuja Sake Foam and Shishito
WAGYU CHEEK
Slow-Cooked Wagyu Cheek, Braising Jus, Pickled Mushrooms, Cauliflower Puree and Miso
JUKU
Japanese Wagyu Beef, Braising Jus, Burdock Yuzu Jam, Cauliflower Puree and Miso
JIDORI CHICKEN
Low-temperature chicken with Teriyaki and Ginger sauce, Celeriac puree and Baby Vegetables
CLAYPOT
Rice with Bulgogi Mushroom Stew, Egg Yolk, and Fresh Truffle
SIDE DISHES
GOHAN
Steamed White Rice
HORENSO SATAY
Sautéed Spinach with Satay Sauce and Toasted Peanuts
ENDIVIA
Grilled Endives with La Yu, Crispy Onion, Garlic, and Pistachio
Tasting Menu
Akira Back Tasting Menu
AB Assorted Appetizers
Mystery Box
6 Kinds of AB Sashimi, selected by the Chef
Red King Prawn
Red King Prawn, Black Canary Potato Puree, Caviar and Nori Umami Sauce
Cherne
Cherne Robata Beurre Blanc Soy
AB Omakase Sushi
Beef Cheek
Slow Cooked Beef Cheek, Braising Jus, Pickled Mushrooms, Cauliflower Puree and Miso, and shaved Truffle
Yuzu Mochi
Yuzu Mochi with Toasted Canarian Honey, Coconut and Passion Fruit Foam, and Gofio Crunch
Petit Four